“My name is Kala, a food enthusiast who loves exploring flavors. My Korean heritage influences my cooking style, emphasizing delightful ingredients and colors.

The creative process and sharing my culinary creations bring me immense joy. Korean cuisine, like kimchi, feels like a taste of home with my Korean DNA and stomach. Making kimchi gives me this incredible feeling, like crazy goosebumps, almost like meditation, connecting me to my roots. For me, kimchi is life.”

“My late father definitely sparked my interest in food. He loved cooking and eating. As a child, we took one-day sushi trips to Tokyo and Kyoto, experiences I will never forget. Despite his aspirations for me to become a doctor, my heart led me to the kitchen.

Secretly, I pursued my culinary dreams at the renowned Culinary Institute of America in New York, which turned out to be the best and most fulfilling time of my life.”

“I draw my inspiration for food from a blend of ingredients and colors. But, it goes beyond that; it’s about the memories tied to food, the flavors I savor, the cherished moments shared with loved ones over meals. Watermelon has been a lifelong inspiration for me. As a “watermelon baby,” born in Korea during summertime, it holds a special place in my heart. The sweet aroma and the joy of playing with sticky hands and watermelon seeds make it truly special.

Memories and my heritage largely shape my inspiration. The tradition of Kimjang, where families come together to make kimchi, is a tremendous source of motivation. The sense of togetherness and preserving our culinary heritage ignite my creativity and passion for cooking.”

“One valuable piece of advice I wish to share is the importance of embracing experimentation and fearlessly trying new things in the kitchen. When I began cooking in a college dorm room, I lacked a straightforward approach or recipe.

Despite complaints from others, I persevered and followed my heart, leading me to where I stand today. I believe everyone should adopt the same approach, as it has been my most valuable lesson.”